Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sheree's seafood pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sheree's Seafood Pot Pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sheree's Seafood Pot Pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Get 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Make ready 1 *** cooking spray
  3. Take 1 can cream of onion soup
  4. Prepare 1 can New England Clam Showder
  5. Prepare 1/2 cup milk
  6. Take 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Take 3 dash hot sauce
  8. Get 1 packages (12 oz) cooked baby shrimp (small)
  9. Take 1 cup imitation crab meat (6 oz bag)
  10. Make ready 1 stalk celery
  11. Make ready 1 small onion, minced
  12. Get 2 tbsp butter.
  13. Make ready 3 dash hot sauce (optional)
Instructions to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

So that’s going to wrap it up with this special food sheree's seafood pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!