Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken shumai (dumplings). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Shumai (dumplings) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Shumai (dumplings) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shumai (dumplings):
- Prepare 500 g minced chicken
- Take 100 g minced prawns (optional, can be removed)
- Prepare 200-250 g tapioca flour
- Take 2 eggs
- Prepare 1 tsp garlic paste
- Get 1/2 tsp ginger paste
- Make ready 2 tbs oyster sauce
- Make ready 100 g scallions / spring onion (thin sliced)
- Make ready 24 dumpling wraps / wonton wraps
Steps to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!
So that is going to wrap it up for this special food chicken shumai (dumplings) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
