Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian_pumpkin_kebbeh. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chances are, you're not all too familiar with Syrian cuisine. Neither were we, until we picked up a copy of Our Syria, a collection of recipes from recipe developers and food. In this video I will show you how to make Vegan Pumpkin Kibbeh which is a healthy, sweet and savoury Lebanese dish.
Vegetarian_pumpkin_kebbeh is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetarian_pumpkin_kebbeh is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegetarian_pumpkin_kebbeh using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian_pumpkin_kebbeh:
- Get Part 1- preparing the kibbeh dough
- Prepare 1 Kg whole pumpkin
- Prepare 150 g fine bulgur
- Get 1 tablespoon flour
- Prepare 1/2 teaspoon all spice
- Get 1/2 teaspoon salt
- Take Part 2 - preparing the kibbeh filling
- Prepare 1 kg. spinach or swiss-chard - blanched
- Take 1 cup watercress leaves
- Make ready 2 onions - diced
- Take 4 tablespoons olive oil
- Make ready 2 onions, cut into small cubes
- Get 2 cups chickpeas cooked & peeled
- Make ready 1 teaspoon sumac
- Make ready 1/2 cup lemon juice
- Take 1/2 teaspoon salt
On my blog you can find plenty of healthy vegetarian and vegan recipes from the. My infamous Pumpkin Kibbeh recipe, new, improved and served as. But pumpkin kibbeh is the only kibbeh to have during Lent. I love the regional name kibbet heeleh.
Instructions to make Vegetarian_pumpkin_kebbeh:
- Start by peeling and coring the seeds out of the pumpkin then cut into large chunks
- Add the pumpkin chunks into a large pot and cover with lightly salted water, bring to a boil for a few minutes until the pumpkin in softened and cooked, then strain and set aside to cool down.
- Next wash the bulgur and strain from excess water.
- In a large mixing bowl, add the cooled pumpkin, bulgur, flour, all spice, salt & pepper to taste
- Mash all ingredients together until a well combined dough consistency is established
- Cover the dough and set aside to rest while we prepare the filling.
- In a saute pan, add the olive oil and saute the onion until translucent.
- Add the spinach or swiss-chard as desired then add the watercress & chickpeas and stir for a couple of minutes until greens have wilted.
- Add the sumac and salt to taste, then the lemon juice, simmer for 2 minutes then remove from heat and set aside to cool.
- Part 3 - Assembling & Stuffing the Kibbeh Divide the dough into medium-sized balls as desired either using an icecream scoop or a measurement cup or a scale.
- Then start by corring the dough balls using the palm of your hand and your finger, rolling around until a cavity is created for the stuffing
- Using a spoon, fill the dough cavity with the stuffing mixture and gently start rolling around the palm of your hand to close the dough and establish the kibbeh shape.
- Continue stuffing the rest of the balls in the same way until all the quantity is done
- Finally deep fry the kibbeh dough balls until golden brown & crunchy on the outside
- Serve Hot
- By: Reina Abdullah
This names translates to "trick kibbeh", the trick is, of course. Pumpkin Kibbeh is one of my favorite recipes. I personally like it all year long or even for Thanksgiving. This recipe can be made into Kibbeh balls and. This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens.
So that is going to wrap it up with this special food vegetarian_pumpkin_kebbeh recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
