Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagne with “lockdown” veg. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Lasagne with “Lockdown” Veg is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lasagne with “Lockdown” Veg is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lasagne with “lockdown” veg using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne with “Lockdown” Veg:
- Make ready 500 g good quality beef mince
- Make ready 1 pack fresh egg Lasagne sheets
- Prepare 1 box Pasatta
- Prepare 3 tins chopped tomatoes
- Get 3 red or brown onions
- Get 2/3 Bay leaf
- Prepare to taste Chopped fresh or dried Rosemary
- Take to taste Chopped fresh or dried Oregano
- Make ready 1 good quality Beef cube
- Make ready 3 tbsp Tomato paste
- Take to taste Garlic, crushed
- Get Rapeseed Oil
- Take Salt and Pepper
- Get A few Handfuls of Spinach and Chard,washed and torn roughly
- Prepare 50 g Butter
- Prepare 50 g Plain Flour
- Make ready 500 ml Milk
- Make ready Nutmeg
- Prepare Grated Cheddar and Parmesan, or any cheese combo you like
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Steps to make Lasagne with “Lockdown” Veg:
- In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
- Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
- Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
- Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
- Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
- Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.
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So that’s going to wrap this up with this special food lasagne with “lockdown” veg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
