Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkish manti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turkish Manti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Turkish Manti is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook turkish manti using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Manti:
- Take For the Dough (Regular):
- Prepare 3 cups wheat flour, plus slightly more
- Take 1 tablespoon apple cider vinegar
- Prepare 1 teaspoon salt
- Make ready Coldwater
- Make ready For the Filling:
- Prepare 1 tablespoon oil
- Make ready 1 onion, peeled, and cut into small pieces
- Make ready 1 potato, peeled, and roughly grated
- Make ready 2 handfuls chard
- Make ready Paprika
- Make ready Pepper
- Get Chilli
- Make ready Salt
- Prepare For the Sauce:
- Get 4 tablespoons vegan butter
- Make ready Paprika
- Get Unsweetened vegan yoghurt
- Take Garlic, to taste, pressed
- Make ready to taste Salt,
Steps to make Turkish Manti:
- To Make the Filling: - For the filling, fry the onions with the oil in a pan for a few minutes. Add the potatoes and fry for a few minutes. - Finally, place the chard in the pan and fry until the chard defiles. Season with pepper powder, pepper, chili, and salt. Filling aside.
- To Make the Dough: - Put the wheat flour with the apple cider and the salt in a bowl and mix. Add as much water as necessary until a firm, the non-sticky paste is formed. - It is best to start and increase with very little water. If it is too sticky, add more flour. The dough should be thoroughly moistened for a few minutes.
- To Make the Manti: - Dust the working surface with flour, divide the dough into four parts and thinly roll out with a rolling pin. Cut the dough into a square, place the filling on the middle of it and shape either classical tortellini or pyramids (opposite corners of the square above the filling). It is important to close the corners well so that the filling does not run out.
- Do not overlap the pastry bags as they stick together. In a frying pan, melt the butter at a low temperature, add paprika to taste and stir for two to three minutes. Then set aside. - In the meantime, boil a lot of saltwater in a large saucepan, add the pasta and cook for about 5 minutes.
- Mix yoghurt, garlic, and a little salt and set aside.
- Drain Manti and immediately place on a plate. Pour the yoghurt, then the paprika sauce, and serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that’s going to wrap it up with this exceptional food turkish manti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
