Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fresh tomato minestrone with summer vegetables 🌱. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Make ready Fresh tomatoes (any shape and size)
- Get 1 bay leaf
- Make ready 1 small courgette
- Make ready 1 small red onion
- Prepare 1 small carrot
- Make ready 1 stick celery
- Make ready 1 clove garlic (crushed)
- Get A few peas, beans, spinach, chard or any other seasonal veg
- Take 1 splash oil
- Take 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
- Get A few strands of Bucatini or spaghetti
- Get 1 pinch seasalt
- Take 1 pinch of white pepper
Steps to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
- If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
- Season to your taste and enjoy.
So that’s going to wrap this up for this exceptional food fresh tomato minestrone with summer vegetables 🌱 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
