Pickled Red Onion (2 Ingredients)
Pickled Red Onion (2 Ingredients)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pickled red onion (2 ingredients). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of other things. Instead of thinking of these pickled red onions Experiment with the seasonings and spices by adding ingredients like bay leaf, star anise, or red pepper flakes. (Tacos made with Chili Rubbed. I only use red onions for my picked onions, but yellow or white onions can be used as well.

Pickled Red Onion (2 Ingredients) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pickled Red Onion (2 Ingredients) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickled Red Onion (2 Ingredients):
  1. Get 1 red onion
  2. Get Distilled white vinegar

The onions are crispity crunchity and I've played with the base ingredients just a bit, which adds some fun and another level of flavor. Quick Pickled Onions will give your favorite foods a burst of flavor! They pair really well with many Mexican Recipes and I Ingredients. ½ a red onion, very thinly sliced. ½ cup white vinegar, or use. What do pickled red onions go good with?

Steps to make Pickled Red Onion (2 Ingredients):
  1. Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
  2. Peel the onion. Slice it thinly. Put it on the jar.
  3. Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
  4. Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!

Pickled red onions can be used in place of raw red onions in any recipe calling for red onion. These turned out wonderful so much so I had to make a second batch I took so to my mother and she made me make more she absolutely loved thanks for. Delicious pickled red onions are made with no sugar. They are so easy to make, and a wonderful addition to any meat or poultry dish. Since red onion pickles go so well with so many dishes, we go through them pretty quickly.

So that’s going to wrap it up with this special food pickled red onion (2 ingredients) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!