Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken enchilada soup instant pot ip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken enchilada soup Instant pot IP is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken enchilada soup Instant pot IP is something which I have loved my whole life. They’re fine and they look wonderful.
Pace® Recipes Use Our Salsa And Sauces For An Amazing Blend Of Flavors! Bring high-quality ingredients and flavors to your pantry. It is no secret that we absolutely LOVE these types of flavors and of course as soon as we made the IP Chicken Enchilada Soup we used up the leftovers and made it into a Chicken Enchilada Casserole.
To get started with this recipe, we have to prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Prepare 2 tablespoons olive oil
- Make ready 1 pound chicken breasts cubed
- Take 1 white onion chopped
- Get 2 cups chicken stock/broth
- Prepare 1 (10 oz) can of red enchilada sauce
- Make ready 1 (14 oz) can fire roasted tomatoes
- Prepare 1 (14 oz) can whole kernel corn
- Prepare 8 oz diced green chilies
- Take 4 cloves garlic minced
- Take 1 teaspoon ground cumin
- Take to taste Salt
- Prepare Garnishes
- Prepare shredded cheese
- Make ready sour cream
- Make ready diced avocado
- Take hot sauce
- Take Crumbled Tortilla chips
This creamy enchilada soup has the same deep, nuanced flavors as the restaurant version and it's a real crowd-pleaser because:. One simple technique (hello, tortilla chips!) creates a thick, velvety texture.; It's packed with chicken, beans and vegetables for a complete one-pot meal!; The Instant Pot allows you to get the soup on the table. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup can be made dairy free if you want it to be..
Instructions to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
The more I use my Instant Pot, the more I love it. It is perfect for those nights when you are in a rush to get something on the table. For this Instant Pot Chicken Enchilada Soup, I literally dumped everything in the Instant Pot, set the timer, and let the machine do its thing. Place pan on a trivet with handles*. Lower the pan into the Instant Pot.
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