Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice croquette (vegetarian). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice Croquette (Vegetarian) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rice Croquette (Vegetarian) is something that I’ve loved my entire life.
Serve these crisp rice bites with your favorite rémoulade sauce. In this video, you'll learn how to turn rice into delicious Italian croquettes. You'll see how to combine all the Prepare them with giblets or make them vegetarian-style.
To get started with this recipe, we must first prepare a few ingredients. You can have rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Croquette (Vegetarian):
- Get Steamed Rice
- Prepare Flour (total)
- Prepare Butter or Margarine
- Get Milk
- Make ready Shredded Cheese (any kind)
- Get eggs
- Make ready Bread Crumbs
- Get Vegetable Oil for frying
- Prepare Salt and Pepper
- Prepare Onion Powder, Garlic Powder (to taste)
- Prepare Tomato Sauce (for final presentation to taste)
Select from premium Rice Croquette of the highest quality. Roll in flour and form croquettes. See how to make rice croquettes recipe with step by step pictorial instructions in Urdu by KFoods.com. Dip croquettes in egg and then roll in breadcrumbs.
Instructions to make Rice Croquette (Vegetarian):
- In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
- Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
- In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
- Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
- First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
- Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
- Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
- Drain on a metal rack. (This makes the croquette texture crunchy.)
Heat oil and deep fry croquettes. how to make sweet corn and rice croquettes. Add boiled rice,white sauce, bread crumbs,chopped red chilies (or green chilies), fresh coriander and all the spices and mix well. A simple Rice croquettes recipe for you to cook a great meal for family or friends. Buy the ingredients for our Rice croquettes recipe from Tesco today. A delicious way to use up leftover rice - Rice croquettes or rice patties made along with chickpea flour and grated vegetables.
So that is going to wrap it up for this exceptional food rice croquette (vegetarian) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
