Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, lentil and jackfruit cannelloni. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lentil and jackfruit cannelloni is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lentil and jackfruit cannelloni is something that I have loved my whole life. They’re nice and they look fantastic.
Lentils are a healthy and budget-friendly alternative to meat. They are the perfect mince substitute in this tasty vegetarian cannelloni. Arrange cannelloni, seam-side down, on sauce.
To begin with this recipe, we must first prepare a few components. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Make ready 1 can jackfruit
- Make ready 1 can green lentils
- Make ready 1 onion finely chopped
- Get 1 clove garlic crushed
- Make ready 1 stalk celery finely chopped
- Make ready Half a courgette finely chopped
- Prepare 1 tsp oregano
- Take 2 tbsp tomato purée
- Get 2 large tomatoes chopped
- Prepare 250 ml vegetable stock
- Get 1 tbsp Worcestershire sauce
- Take 12 cannelloni tubes
- Make ready Tomato sauce
- Make ready 1 onion finely chopped
- Get 2 cloves garlic crushed
- Prepare 1 tin plum tomatoes
- Get 1 tbsp tomato purée
- Make ready 3 sprigs fresh oregano
- Get Small handful basil leaves
- Prepare 1 tsp sugar
- Make ready Layers / topping
- Take Swiss chard (spinach would work too)
- Get 50 g feta cheese
- Prepare 300 ml creme fresh
- Prepare 3 handfuls grated Parmesan
Stir in ricotta until well combined. Using a teaspoon fill cannelloni shells with ricotta mixture, pressing in firmly with fingertips. Place cannelloni in prepared baking dish and cover with tomato sauce mixture. One more tip: if you want to use hand-made cannelloni pasta, be sure to cook a few pasta sheets at a time in abundant and salted boiling water, to avoid them to stick together.
Steps to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Yes, I love cannelloni that much! These Pumpkin Stuffed Green Lentil Vegan Cannelloni a super satisfying meatless dish to add to your Thanksgiving table! You are here: Home » Dinner » Pumpkin Vegan Cannelloni with Cashew Cream.
So that’s going to wrap this up with this special food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
