Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teri's chocolate crack cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Teri's Chocolate Crack Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Teri's Chocolate Crack Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook teri's chocolate crack cake using 11 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Teri's Chocolate Crack Cake:
- Take 3/4 cup Butter
- Get 1 1/3 cup Sugar
- Make ready 2 Eggs
- Take 1 1/4 tsp Pure Vanilla Extract (I like the pure vanilla from Mexico best)
- Prepare 2 cup Cake Flour
- Get 3/4 cup Hershey's® UnsweetenedCocoa
- Prepare 1 1/4 tsp Baking Soda
- Get 1/2 tsp Salt
- Take 1 1/3 cup Water
- Take 1/2 cup Semi Sweet Chocolate Chips
- Take 1/2 cup Finely chopped Walnuts
Steps to make Teri's Chocolate Crack Cake:
- Preheat oven to 350°
- In a large mixing bowl
- Cream butter and sugar until light and fluffy
- In a small bowl
- Combine eggs and vanilla
- Mix together with a fork
- Slowly add eggs/vanilla mixture to butter/sugar mixture
- Beat for 1 to 2 minutes on medium speed
- In small mixing bowl
- Combine flour, cocoa, baking soda, and salt - stir together well
- Alternate mixing in the water and flour mixture to wet ingredients (Lg bowl)
- Mix in walnuts and chocolate chips
- Pour batter into 2 round greased and floured cake pans
- Bake at 350° for 30-45 minutes
- When toothpick comes out clean it is done
- Cool for 10 minutes
- Remove from pans
- Completely cool on wire racks
- Frost with Emmes Chocolate Buttercream Frosting
- Enjoy
- contributed by Teri aka intofrogs
So that is going to wrap this up with this special food teri's chocolate crack cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!