Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian mexican lasagna. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian mexican lasagna is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetarian mexican lasagna is something which I’ve loved my entire life.
This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. This is from Vegetarian Times: Low-Fat and Fast (highly recommended).
To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vegetarian mexican lasagna:
- Get avocado oil
- Make ready large red bell pepper, diced
- Prepare large orange bell pepper, diced
- Make ready small yellow onion, diced
- Get mexican veggie ground round (I've used yves veggie)
- Take cheezwhiz
- Prepare taco sauce (I've used Old el Paso)
- Get hot sauce (I've used Cholula original)
- Prepare flour tortillas (I've used Old el Paso smart fiesta)
- Take taco sauce (I've used Old el Paso mild)
- Prepare shredded cheddar or mozzarella cheese
- Get chipotle or chili powder
Enjoy Meatless ground Taco seasoning Can corn Can black beans. This Vegetarian Mexican Lasagna Recipe is a healthy dinner meal idea the whole family will love! Now you may have heard of "Taco Tuesday", otherwise known as my favorite day of the week. Do you love Mexican and Tex-Mex food?
Instructions to make Vegetarian mexican lasagna:
- Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
- Add in the onions and cook for another 2 minutes, stirring often.
- Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
- Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
- Turn off the heat, cover the skillet and set aside.
- Preheat the oven at 350°.
- Lay one tortilla in a pyrex pie plate.
- Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
- Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
- Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
- Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
- Cut in 4 piece and serve with a side of green salad.
- Enjoy!
Aside from chopping the onion and sauteing it, there is not. Enjoy this veg-infused vegan Mexican Lasagna with delicious Mexican-spiced layers. This vegetarian Mexican casserole recipe yields lots of leftovers so it's perfect for batch cooking meal plans! Lori Wyeth's recipe began nearly a decade ago as a beef lasagna. "The beef changed to turkey, then soy crumbles, then beans as my eating. View full nutritional breakdown of Vegetarian Mexican Lasagna calories by ingredient.
So that is going to wrap it up with this special food vegetarian mexican lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
