Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my salsa enchiladas. 😘😘. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Salsa Enchiladas. 😘😘 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Salsa Enchiladas. 😘😘 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my salsa enchiladas. 😘😘 using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Salsa Enchiladas. 😘😘:
- Prepare Using 3 tbls of the Pork +Beef Salsa
- Prepare 3 Tortillas
- Get 1 handful Spinach for each Wrap
- Prepare 1/2 cup grated chedder cheese on top
Instructions to make My Salsa Enchiladas. 😘😘:
- Open out the tortilla add them to the microwave for 30 seconds then on a plate they roll easier when warmed.
- Add the mix. You need an an oven dish that will fit 3 rolled snuggly in the oven dish.on
- Add 4 tbls Salsa in each wrap down the middle then add the handful of Spinach to each one and 2 tbls Chedder Grated Cheese and push in the ends firmly inside to close it. Fit them in an oven dish snuggly to hold them together. Then add the Grated monteray Jack cheese all down each one
- Rolled then fit the 3 together snuggly in an oven dish. Then add the Grated Monteray jack smoked
- Cover in monteray jack cheese
- Add to a preheated oven 160°C for 20 - 30 minutes check when the Cheese has melted on top and heated through then using a spatula ease each one from around the sides of the dish and from each other.add to a serving plate with some homemade Fries/chips.
So that is going to wrap it up with this special food my salsa enchiladas. 😘😘 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
