Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green vegetable pathia curry🌿🌱. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
For a quicker and easier alternative why not try our. Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry that can be made with chicken, lamb, shellfish or vegetables. Restaurant style pathia curry is the perfect balance of hot, sweet and sour.
Green Vegetable Pathia Curry🌿🌱 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green Vegetable Pathia Curry🌿🌱 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook green vegetable pathia curry🌿🌱 using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Vegetable Pathia Curry🌿🌱:
- Make ready 1 sprig fresh curry leaves
- Get 2 juicy limes
- Take 1 small handful of fresh coriander
- Get 2 cups mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
- Get 2 green cardamon pods
- Get 2 black cardamom pods
- Prepare 1 teaspoon turmeric (fresh or powdered)
- Make ready 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Make ready 2 inch block of coconut cream (grated)
- Make ready 3 green chilli and 1 large red for garnish
- Make ready 3 cloves garlic
- Prepare 1 thumb of ginger
- Get 2 organic white or brown onions
- Make ready 1 pinch sugar
- Get 2 small red onions (1 for curry, 1 for garnish)
- Make ready 1 chunk cucumber for garnish
Enjoy all the authentic trimmings of Thai green curry without the meat. Learn how to make an easy vegan option with gluten-free options. Real Vegan Thai Green Curry With Gluten-Free Options. This is a vegetarian Indian curry with oven roasted cauliflower and a spicy tikka masala sauce.
Instructions to make Green Vegetable Pathia Curry🌿🌱:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
- Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
- Add the green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)
See similar recipes at Keto/Low Carb Vegetable Mains. This chicken pathia curry recipe is my favourite curry, it is hot, sweet, sour and just about my favourite thing to eat. Find thai green vegetable curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chicken pathia curry is usually a fairly hot curry. But of course, like most curries, it's quite Chicken pathia is a supremely healthy curry recipe!
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