Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, raynbow ceviche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
RAYnbow Ceviche is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. RAYnbow Ceviche is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raynbow ceviche using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make RAYnbow Ceviche:
- Get 5 lb shrimp, peeled and de-veined
- Get 1 lb imitation crab meat
- Take 5 lb fresh limes
- Take 5 each small avocados
- Take 2 each large cucumber
- Prepare 2 each large semi-riped tomatoes
- Prepare 2 each cilantro
- Make ready 1 each green bell pepper
- Take 1 each red bell pepper
- Get 1 each yellow bell pepper
- Prepare 1 each red onion
- Take 1 each white onion
- Take Salt and Pepper
Instructions to make RAYnbow Ceviche:
- Wash in cold water. If frozen, defrost natually. Do not defrost by microwave or by hot water.
- Wash with hot water twice. Tear into pieces by hand. Mix with defrosted shrimp and set aside. Keep refrigerated.
- Squeeze juice completely. Ensure to keep pulp separated. Mix the lime juice with shrimp and crab meat. Ensure shrimp and crab meat are completely soak in lime juice. Keep it covered and refrigerated.
- Prepare the vegetables and avocado. Cut in uniform, square size pieces. Chop the cilantro leaves into fine pieces, excluding the stems. Mix the cut vegetables, avocado, and cilantro in a separate bowl. Keep it covered and refrigerated.
- When the shrimps' color changed to bright orange, the shrimp is ready. Mix the bowl of shrimp and crab meat with the bowl of vegetables.
- Add salt and pepper sparingly. If sour to taste, add more salt and/or pepper as needed.Topped with grated orange peeling as garnish.
- Serve cold with tostadas (or preferred alternatives). Reminder to keep refrigerated to prevent quick spoilage.
So that is going to wrap it up with this special food raynbow ceviche recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
