Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, daikon radish salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Daikon Radish Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Salad:
- Make ready 1/2 Daikon Radish
- Make ready 1 can tuna or imitation crab meat
- Make ready 1 Handful dried bonito flakes
- Take Nori seaweed strips for topping
- Make ready Ponzu Dressing
- Make ready 60 ml Ponzu
- Take 1 Tbsp ground white sesame seeds
- Prepare 2 tsp mayonaise
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that is going to wrap this up for this exceptional food daikon radish salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
