Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Dumplings is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vegan dumplings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Dumplings:
- Prepare Bok choy
- Prepare Carrots
- Prepare Onion
- Prepare Spring onion
- Make ready Mushroom
- Make ready Garlic
- Take Soy sauce
- Make ready Pepper
- Take Thyme (optional)
- Get Dumpling wrap
Steps to make Vegan Dumplings:
- Mix all the veggies, then add soy sauce, pepper and thyme (optional).
- Put a spoonful on the dumpling pastry of the mix veggies, warp and sealed it with water on the edges.
- Pan fry the dumpling on a medium heat till golden Brown. Then serve.
So that is going to wrap this up with this exceptional food vegan dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
