Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter garlic chicken pasta instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butter garlic chicken pasta instant pot ip is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Butter garlic chicken pasta instant pot ip is something that I’ve loved my entire life.
Butter garlic chicken pasta instant pot ip Aaron Anderson Sioux Falls. Butter garlic chicken pasta instant pot ip step by step. Turn on instant pot to saute high/more.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butter garlic chicken pasta instant pot ip:
- Get 1.5 pound chicken breast cubed
- Get 2 tablespoons olive oil
- Take 1 white onion chopped
- Get 6 cloves garlic minced
- Prepare 1 1/2 cups frozen peas and carrots
- Make ready 1 stick butter or 1/2 cup
- Prepare 1 cup white wine
- Prepare 1 cup chicken broth
- Prepare 2 tablespoons dried basil
- Take 2 tablespoons dried thyme
- Take 1 teaspoon kosher salt
- Get 1 teaspoon fresh ground pepper
- Take 10 grape tomatoes cut in half
- Make ready 1 pound rotelle pasta
- Get 1 cup roughly chopped spinach
- Make ready Parmesan cheese for serving
Frozen chicken: Using frozen chicken will work. It is best to thaw your chicken ahead of time but if that is not an option simply. Add the chicken breast slices to the pot. Leave the chicken to cook, stirring occasionally, until the Instant Pot turns off.
Instructions to make Butter garlic chicken pasta instant pot ip:
- Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
- Push onions and garlic to the side and add chicken.
- Cook chicken till it turns white.
- Add wine and broth. Stir and scrape bottom to remove any bits.
- Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
- Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
- Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
- When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
- Plate. Top with parmesan cheese.
- Enjoy!
Add the chicken broth and water to the pot. Add the penne to the pot and spread it out evenly on top of the chicken. Stir in wine, scraping any browned bits from the bottom of the pot. Stir in chicken stock, heavy cream and pasta; top with chicken. Overnight set-it-and-forget-it Instant Pot Steel Cut Oats for the morning, dump-it-all-in Soothing Instant Pot Chicken Congee for lunch, and Pot-in-Pot Garlic Butter Chicken & Rice for dinner.
So that is going to wrap it up with this special food butter garlic chicken pasta instant pot ip recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
