Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed potatoes and red onions. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Potatoes and Red Onions Checkout Ray Mack's Kitchen and Grill on YouTube for more recipes and cooking videos. Ray Mack's Kitchen & Grill Durham, North Carolina. Wash and clean your potatoes and cut them up in cubes or wedges.
Steamed Potatoes and Red Onions is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steamed Potatoes and Red Onions is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed potatoes and red onions using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Potatoes and Red Onions:
- Take 4 Large size potatoes
- Get 1 large red onion
- Take Old Bay seasoning
- Prepare Slap Ya Mama Cajun seasoning
- Make ready Adobo seasoning
- Make ready Mrs. Dash garlic and herb seasoning
- Take Black Pepper
- Take Dried Basil
- Make ready unsalted butter
Spoon the sauce over the potatoes and close the foil package tightly. For cooking, the best way I have found to retain the flavour of the potatoes is not to boil them at all but to steam them. Wash, scrub and halve red potatoes. Pour olive oil and seasonings in a large baking pan.
Instructions to make Steamed Potatoes and Red Onions:
- Wash and clean your potatoes and cut them up in cubes or wedges. Cut your red onions up into thin strips, add the potatoes and onions into a large size Bowl.
- And all of your ingredients except for the Butter.
- You must have or use a steamer pot or an electric steamer in order for this to work. Set your steamer pot up with the correct amount of water heat the pot over the stove.
- Add your potatoes and onions to the pot and allow them to steam for about 20 to 25 minutes.
- Test your potatoes to see if they are tender, after that add them to a bowl and place slices of butter over the potatoes, stir and serve hot. Enjoy
Add steamed potatoes, and gently toss them until they are completely coated with the oil mixture. Peel a strip from around each potato. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. I followed your lead by adding basil, dill, chives, sea salt, pepper, and ghee at the end. Steamed Broccoli With Garlic and Red Onion.
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