Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese cold noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Cold noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Cold noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook japanese cold noodles using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Cold noodles:
- Get 1 bunch Japanese noodles
- Make ready 2 piece Seaweed
- Get 2 eggs
- Get 3 stick Imitation crab meat
- Prepare 10 ml Japanese noodle soy sauce
- Get Sesame seeds
Steps to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes.
- Drain noodles in strainer under ice cold water.
- Keep noodles in the fridge while you make the egg crepe.
- Make egg crepe. Follow my egg crepe recipe. - - https://cookpad.com/us/recipes/365422-egg-crepe-plain
- Shred imitation crab meat and seaweed.
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)
- Pour Japanese cold noodle soy sauce on noodles before serving.
- Mix well and eat!
So that is going to wrap this up with this exceptional food japanese cold noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
