Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stew - slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stew - Slow Cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Stew - Slow Cooker is something that I’ve loved my whole life.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices.
To begin with this particular recipe, we must first prepare a few components. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew - Slow Cooker:
- Make ready 2-2 1/2 lb top round beef roast
- Make ready 1 large yellow onion, peeled and cut into large chunks
- Prepare 3 cloves garlic, peeled and smashed
- Get 4-5 large carrots, peeled and sliced in large chunks
- Get 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Make ready 4 cups beef broth or stock
- Get 1 tbsp. Worcestershire sauce
- Get 1 tsp. salt
- Make ready 1/2 tsp. each pepper, dried thyme, dried rosemary
- Get 1/4 tsp. each cayenne pepper, smoked paprika
Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold Slow cooking allows time for the beef to get to that much wanted melt-in-your-mouth tenderness, and also, it gives plenty of time for the veggie and beef.
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
My Favourite Slow Cooker Beef Stew How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. Add some freshness to the beefy classic with this insanely delish slow-cooker dinner. This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work. Cook the beef in the cooking oil on the stove top in a large skillet.
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