Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sautéed chard with walnuts & dried fruit. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéed Chard with Walnuts & Dried Fruit is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sautéed Chard with Walnuts & Dried Fruit is something that I’ve loved my whole life. They are nice and they look wonderful.
For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard. I made this last night with our first swiss chard from the garden. I loved the combination of the chard and the walnuts.
To get started with this particular recipe, we have to prepare a few components. You can cook sautéed chard with walnuts & dried fruit using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chard with Walnuts & Dried Fruit:
- Take 500 grams Swiss chard
- Get 2 tbsp Walnuts
- Prepare 2 tbsp Dried cranberries
- Prepare 2 clove Garlic (minced)
- Take 1 Olive oil
- Prepare 1 Salt and pepper
- Make ready 1 tbsp Balsamic vinegar
All Reviews for Sautéed Brussels Sprouts with Orange and Walnuts. Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! All Reviews for Sauteed Swiss Chard with Parmesan Cheese. Brussels sprouts are sauteed to bring out their nutty flavor and then mixed with walnuts for a simple fall or winter side dish in this quick, ultra-healthful recipe.
Instructions to make Sautéed Chard with Walnuts & Dried Fruit:
- Roughly chop the walnuts and dry-roast in a frying pan.
- Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces.
- Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes.
- Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes).
- Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish.
Learn how to make Sautéed Walnuts. Remove from heat, and add Worcestershire and soy sauces; mix well. Stir walnuts in a large nonstick skillet over medium heat until toasted. Add red pepper flakes and half of Swiss chard, season with salt and pepper, and cook, tossing often, until wilted. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market.
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