Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood cheese ball. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Appetizers Beverages Breads, Muffins, Rolls Breakfasts Cakes Casseroles Chicken Cookies Crock Pot, Slow cooking Desserts Fish Ham Holiday, Seasonal Mexican Pastas. Unwrap the ball and roll in chopped parsley. Place cheese ball on a decorative plate.
Seafood Cheese Ball is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Seafood Cheese Ball is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood cheese ball using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Cheese Ball:
- Make ready 1 packages imitation crab meat (flake style)
- Make ready 2 blocks cream cheese
- Get 1 Old Bay seasoning to taste
- Take 1 garlic powder to taste
Order a Seafood Cheese Ball & bring the appetizer everyone raves about! Perfect to pair with crackers, crostini, or vegetables! Choose from Oyster, Shrimp, Crab & Smoked Salmon Cheese Balls. Chew on This: Is the world ready for a spicy, seafood-flavored Utz is spicing up the plain old cheese ball with zesty Chesapeake Bay seasoning for a summertime.
Instructions to make Seafood Cheese Ball:
- Set cream cheese out to soften
- Add Old Bay, and garlic to cream cheese and mix well
- Flake imitation crab meat and fold into cream cheese
- Form into a ball and refrigerate for at least a hr.
- Serve with your favorite crackers or chips.
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