Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, minion dracula crepe (treat or trick?). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Minion Dracula Crepe (Treat or Trick?) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Minion Dracula Crepe (Treat or Trick?) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
- Get Crepe Mixture (makes 3 crepes)
- Take cake flour
- Take granulated sugar
- Prepare egg
- Take melted butter
- Take milk
- Make ready salt
- Take Ingredients to add in crepe
- Get Some shredded mozzarella cheese
- Get ham (2 pieces in each crepe)
- Make ready eggs (1 egg in each crepe)
- Prepare Minion Creation
- Make ready Cheese
- Make ready Seaweed
Instructions to make Minion Dracula Crepe (Treat or Trick?):
- Mix the ingredients for the crepe Mixture together.
- Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
- When the crepe is starting to form, add in the shredded mozzarella cheese.
- Then, add in the hams and egg
- Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
- Start decorating as minion Dracula by adding the cut cheese and seaweed.
- #mycookbook (Week 18)
So that’s going to wrap this up for this special food minion dracula crepe (treat or trick?) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!