Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mae's bread and butter pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mae's Bread and Butter Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mae's Bread and Butter Pudding is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mae's Bread and Butter Pudding:
- Get thick sliced white bread, crusts removed
- Get butter for spreading
- Get dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
- Prepare zest 1 orange (optional)
- Prepare large eggs and 1 extra large egg yolk
- Prepare caster sugar
- Get double cream
- Prepare sp vanilla extract
- Prepare cinnamon
- Prepare milk - we used whole for a creamy custard but you could use semi
- Make ready light brown soft sugar
Steps to make Mae's Bread and Butter Pudding:
- First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
- Butter the bread on one side
- FInely chop the chocolate into small chunks
- Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
- Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
- In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
- Now add the milk and whisk again
- Pour over the bread, making sure that all of it is covered.
- Leave the mixture to soak into the bread for 15 minutes
- Sprinkle the brown sugar over the top evenly.
- Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
- Remove from the oven and serve with icecream or a litle cream.
So that’s going to wrap it up with this exceptional food mae's bread and butter pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
