Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef with spicy garlic sauce with rice instant pot ip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef with Spicy Garlic Sauce with Rice instant pot ip is something that I’ve loved my whole life. They are nice and they look wonderful.
Using the PIP (pot in pot) method. Rinse rice in strainer till water runs clear. Cut stew meat in to thin pieces.
To begin with this particular recipe, we must prepare a few components. You can have beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Prepare 2 TBSP olive oil
- Get 1.5-2 pounds stew meat
- Make ready 2 TBSP low sodium soy sause
- Take 1/2 cup white wine
- Prepare 1 cup shelled edamame (found in freezer section)
- Get 4 green onions chopped
- Take 1 heaping cup shredded carrots
- Take Spicy Garlic Sauce
- Prepare 3 TBSP minced garlic
- Prepare 1 TBSP chili paste with garlic
- Take 1 TBSP ground ginger
- Prepare 1 TSP ground mustard
- Make ready 1/2 TSP Chinese 5 spice
- Make ready 1/2 TSP crushed red pepper flakes
- Take 3 TBSP brown surgar, packed
- Take 1/3 cup low sodium soy sause
- Prepare 2 cups water
- Make ready 1 TBSP rice vinegar
- Take 1 TBSP Sriracha sauce
- Get 1 TBSP sesame seed oil
- Get For rice
- Get 2 cups Jasmine rice
- Prepare 2 cups water
Instant Pot Garlic Beef-fork tender roast beef that is flavored with garlic and other filipino adobo flavors. It's perfect to serve on rolls or over rice for a quick and easy dinner that can feed a crowd. This Instant Pot Mongolian Beef is fabulously sweet and salty with lots of ginger and garlic flavor. The sauce is a wonderful mixture of soy sauce, dark brown sugar, rice vinegar, sesame oil, garlic, ginger, and crushed red pepper flakes.
Steps to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
- Prepare rice. Rinse rice in strainer till water runs clear.
- Mix all ingredients for the sauce and set aside.
- Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
- Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
- Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
- Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
- Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
- Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
- Enjoy!!
How to Make Instant Pot Mongolian Beef. In this time, you can make the sauce. Mix the rice vinegar, soy sauce, water, garlic, ginger, brown sugar, and red pepper flakes together in a small bowl and set aside. Press SAUTE and allow to bubble and thicken up. Frozen chicken: Using frozen chicken will work.
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