Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian cap cay. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetarian Cap Cay is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Cap Cay is something which I have loved my entire life.
Cap Cay is a popular Chinese Indonesian stir fried vegetables dish. Cap Cay could be made as vegetarian dish, or mixed with meat such as chicken, pork, various kinds of seafood, or meatballs. The main ingredients of this delicious dish are mixed vegetables seasoned with oyster sauce, salt, pepper, and Chinese cooking wine.
To get started with this recipe, we must first prepare a few components. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Cap Cay:
- Take vegetable oil
- Make ready ginger, minced or smashed
- Get garlic, minced
- Make ready carrot, thinly sliced at an angle
- Get broccoli
- Make ready baby bok choy
- Make ready red bell pepper
- Take yellow bell pepper
- Prepare orange bell pepper
- Make ready tomato, divide into 8
- Prepare button mushroom (you can also use shiitake mushroom or oyster mushroom)
- Take mushroom sauce
- Get tomato ketchup
- Get water
- Make ready salt and pepper
- Make ready corn starch mixed with a little water
In Indonesia, Cap Cay is served over warm rice. Pesannya gampang dan pengiriman cepat langsung ke lokasi kamu. Nikmati juga promo dan diskon menarik dari Fair Warung Bale - Ubud. Cap Cay - stir fry vegetable dish originally from China however, it's common food in Indonesia.
Instructions to make Vegetarian Cap Cay:
- Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
- Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
- Add the carrot. Stir until the carrot half cooked.
- Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
- Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
- Season with salt and pepper.
- Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋
Ingredients uses to make cap cay are cauliflower, cabbage, Chinese cabbage, carrot, baby corn, mushroom, leek chopped garlic and onion with salt, sugar, soy sauce water, maizena (corn stretch), oyster sauce, egg and etc. Simple meal if they wouldn't add so much salt and sugar in it. Cap cay biasanya saya masak di akhir minggu, sekalian ngebersihin kulkas siap untuk belanjaan baru di akhir pekan. Maklum, saya kerja setiap hari, jadi belanjanya biasanya saya lakukan setiap hari sabtu. Untuk daging, bisa juga ditambah udang, dan berbagai jenis bakso.
So that is going to wrap this up for this exceptional food vegetarian cap cay recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
