Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, iraqi vegetarian dolma. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Iraqi vegetarian Dolma is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Iraqi vegetarian Dolma is something which I’ve loved my entire life.
This is my take on the Middle Eastern Vegetarian Dolma or stuffed vegetables, a fantastic dish that brings the whole family around the table. Using only simple ingredients, you can cook a meal that is nutritious, delicious and filling. Although it is suitable for those on a vegetarian or vegan diet, meat lovers will also go for it.
To begin with this recipe, we must first prepare a few components. You can cook iraqi vegetarian dolma using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Iraqi vegetarian Dolma:
- Make ready Rice
- Take Grape
- Prepare spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder
- Prepare lemon liquid
- Prepare chick peas (optional)
- Take potato
- Get onion
- Make ready tomato
- Prepare olive oil
- Get celery
- Prepare dill (optional 1 spoon)
- Make ready broad beans
This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. Once you have gathered all the ingredients you can have them ready through a few simple steps.
Steps to make Iraqi vegetarian Dolma:
- Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice
- Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon)
- Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves.
- This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire.
- It should be like this picture or similar 👍🏻😍
Below is a recipe for the vegetarian type of dolmades to start you off. Quantity and times may need to be varied. Remove the stuffed vegetables, or dolma, from the pot and transfer to a large platter. Essentially the Vegetarian Stuffed Grape Leaves is a mixture of short-grain rice, tomatoes, parsley, green onions, green peppers, garlic and crushed red pepper, with lots of lemon juice and lots of olive oil. There are many variations of the recipe from different countries.
So that’s going to wrap it up for this special food iraqi vegetarian dolma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
