Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, refrigerator pickled cucumber and onion. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Most everybody growing up in the South has eaten these pickles at sometime or another. They are cool & crispy with a vinegar kick. My mama, aunts, and grandmother had them on the table at almost every meal during the summer when I was a kid.
Refrigerator Pickled Cucumber and onion is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Refrigerator Pickled Cucumber and onion is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Make ready Brine————
- Prepare 15 ounce distilled white vinegar
- Make ready 1 cup sugar
- Make ready 1/2 tablespoons kosher salt
- Get 4 ounces water
- Prepare In the jar————
- Make ready 6 cups sliced cucumbers
- Get 1 large sweet onion sliced
- Take 1-1/4 teaspoon minced garlic
- Take 1 teaspoon kosher salt
- Get 3 leaf Bay leaves
In large pot, mix sugar, vinegar, and mustard (OR celery) seeds. Put in jars, let cool, then refrigerate. Cucumbers & onions in a light pickling brine cured in the refrigerator. Ready to eat in a day or two.
Steps to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
Pack cucumbers and onion tightly into jars. Refrigerator Pickled Cucumber and onion is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. Good luck keeping these refrigerator pickled cucumbers around once they're made, but if you happen to have some leftover, just stash them in a sealed container like these glass jars. The texture will soften slightly the longer they're stored, so for best results use within a week.
So that is going to wrap it up for this exceptional food refrigerator pickled cucumber and onion recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
