Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker cream corn. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. I Made It Print Nutrition Facts.
Slow cooker cream corn is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow cooker cream corn is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker cream corn:
- Get 5 (15 ounce) cans corn kernels, drained
- Get 8 slices cooked and chopped bacon
- Make ready 1 c. milk
- Take 1 tbsp. sugar
- Make ready kosher salt
- Get Freshly ground black pepper
- Make ready block cream cheese, quartered
- Get 1 stick butter, cut into tablespoons
- Make ready Sliced green onions, for garnish
Transfer the creamed corn to a serving bowl, or you can serve it directly from the slow cooker. For buffets, leave the slow cooker on the "warm" setting to keep the creamed corn warm; check the corn occasionally and stir in more milk if it seems to get too thick. Pour corn into slow cooker, then chunk up butter, cream cheese, and jalapeños to taste. Can also be done of stove for quicker results, but better in crockpot, it stays warm on the lowest setting.
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
To make creamed corn in the slow cooker, you just mix everything together in your crock pot and walk away. Rudy's Creamed Corn recipe calls for heavy cream, butter and cream cheese to be added along with a large bag of frozen corn. You add a bit of sugar, salt and pepper and let the whole dish cook for four hours. Stir in shredded cheese until smooth. Every time we take this super rich corn to a holiday potluck or work party, we leave with an empty slow cooker.
So that is going to wrap it up for this exceptional food slow cooker cream corn recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
