Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu / instant pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Brush melted butter evenly over chicken breasts, followed by ham and cheese. Sprinkle with salt and pepper to taste.
Chicken Cordon Bleu / instant pot is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu / instant pot is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Take 3 boneless skinless chicken breasts fillet
- Take 1 (10.5 oz.) can cream of chicken soup
- Prepare 1/4 cup milk
- Make ready 1 cup water
- Make ready 1 teaspoon pepper
- Take 1 teaspoon minced garlic
- Make ready 1/2 pound ham slices
- Take 1 (6 oz.) pkg. sliced Swiss cheese
- Make ready 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
- Make ready 1 cup butter melted
Instant Pot Chicken Cordon Bleu Recipe. Your family can enjoy this delicious instant pot chicken cordon bleu recipe with very little work. This seems like such a fancy dish but really it is very simple thanks to the pressure cooker. Enjoy tender chicken stuffed with ham and cheese for the best meal.
Steps to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
Dinner on the table in minutes with this Instant Pot Chicken Cordon Bleu Pasta. Easy pasta casserole packed with chicken, ham, swiss cheese, and more! Seems like we want everything instant these days, why not try a fun twist on the classic Chicken Cordon Bleu dish, we love so much. Adding pasta is a good way to make a meal stretch to feed more mouths and done in the Instant Pot it makes a quick and easy weeknight meal that's full of creamy cheesy goodness. In an oven safe pan* that fits inside your Instant Pot combine the rice, chicken broth, chicken, parsley, thyme, garlic powder, pepper, salt, ham and cream of chicken soup.
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