Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pea pasta - a simple supper. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pea Pasta - a simple supper is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pea Pasta - a simple supper is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pea Pasta - a simple supper:
- Take 2 cups pasta (I used gluten free but you can use your favourite)
- Prepare 2 cups frozen peas
- Take 1 red onion
- Make ready 1 Handful chopped parsley
- Get 1 fat clove of garlic
- Take 1 mild chilli pepper
- Get to taste Lemon
- Prepare 1 knob butter or vegan alternative
- Get 1 good sprinkle of Parmesan or vegan alternative
- Prepare to taste Black pepper and sea salt
Instructions to make Pea Pasta - a simple supper:
- Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
- Add the peas and simmer until cooked
- Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
- Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)
So that’s going to wrap it up for this special food pea pasta - a simple supper recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
