Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple salmon spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Salmon Spaghetti is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple Salmon Spaghetti is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook simple salmon spaghetti using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Salmon Spaghetti:
- Prepare 100 g Smoked Salmon cut into strips,
- Make ready 100 g dry spaghetti,
- Take 30 g light cream cheese,
- Prepare Half a small fresh lemon (optional),
- Prepare Dried dill to taste,
- Get Cracked black pepper to season
- Take 1 tsp salt for cooking water,
- Get 1/4 tsp garlic granules or 1 small fresh clove crushed
- Get A few rocket leaves as garnish (optional)
Instructions to make Simple Salmon Spaghetti:
- Bring a large saucepan of water to the boil and add the salt. Place in the spaghetti and cook according to packet instructions (usually 9-10 mins).
- Drain the spaghetti and season with some black pepper.
- Return the drained pasta to the empty saucepan and stir through the garlic, cream cheese and dill. Add the dill a little at a time as it's a pungent flavoured herb, (I use around 1/2 a tsp), but everyone's taste is different so recommend to add a pinch stir it through and try before adding more.
- Next add the salmon and gently combine with the spaghetti. Serve up and for extra flourish garnish with a few rocket leaves and a squeeze of lemon.
So that’s going to wrap it up with this special food simple salmon spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!