Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, swiss chard with bengal gram dal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Swiss Chard with Bengal Gram Dal is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Swiss Chard with Bengal Gram Dal is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have swiss chard with bengal gram dal using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard with Bengal Gram Dal:
- Prepare 3 cup Swiss chard (chopped)
- Take 1 cup Split Bengal gram
- Get 1 pinch Turmeric powder/haldi
- Take 1 tbsp Onion (chopped)
- Get 2 tsp Garlic (crushed)
- Prepare 1/2 tsp Cumin seeds
- Make ready 1 tsp Salt
- Make ready 2 tsp Lemon juice
- Get 2 tsp Oil
- Make ready 1 pinch Asafoetida
Instructions to make Swiss Chard with Bengal Gram Dal:
- Cook lentils in a cooker for 4-5 whistles, keep it aside.
- In separate vessel heat oil, add tempering items, once mustard seeds start splattering, add chopped onions, crushed garlic and cook till raw smell of onion and garlic goes away.
- Now add chopped Swiss chard, green chilies and cook for 5-6 minutes once the greens are cooked add the cooked dal, salt and pinch of turmeric powder (You can add red chilli powder/ black pepper if you want little spicy).
- Let it cook for 5-6 minutes on medium heat and adjust spices.
- Once lentils cooked with the spices, add lemon juice, mix well and turn off the heat.
- Garnish it with fresh coriander leaves(optional). Serve with hot rice.
So that is going to wrap it up for this exceptional food swiss chard with bengal gram dal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
