Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minion dracula crepe (treat or trick?). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Minion Dracula Crepe (Treat or Trick?) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Minion Dracula Crepe (Treat or Trick?) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
- Get Crepe Mixture (makes 3 crepes)
- Prepare 5 tbsp cake flour
- Make ready 1 tsp granulated sugar
- Take 1 egg
- Prepare 1 tbsp melted butter
- Take 125 ml milk
- Make ready 1 pinch salt
- Get Ingredients to add in crepe
- Prepare Some shredded mozzarella cheese
- Get 6 pieces ham (2 pieces in each crepe)
- Make ready 3 eggs (1 egg in each crepe)
- Make ready Minion Creation
- Make ready Cheese
- Get Seaweed
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Steps to make Minion Dracula Crepe (Treat or Trick?):
- Mix the ingredients for the crepe Mixture together.
- Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
- When the crepe is starting to form, add in the shredded mozzarella cheese.
- Then, add in the hams and egg
- Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
- Start decorating as minion Dracula by adding the cut cheese and seaweed.
- #mycookbook (Week 18)
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So that is going to wrap it up with this special food minion dracula crepe (treat or trick?) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!