Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puff pastry fried rounds. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Leftover Puff Pastry QuicheFeast Glorious Feast. Fried puff pastry buns are a stunning morning treat, with layers of rich, flaky puff pastry dough swirled with a fragrant sugar mixture! A wide variety of round puff pastry options are available to you, such as new.
Puff pastry fried rounds is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Puff pastry fried rounds is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff pastry fried rounds:
- Prepare ready to roll puff pastry
- Take icing sugar
- Get cinnamon powder
- Take margarine or butter
- Take custard powder
- Take Oil to fry
Being from Philadelphia I filled them with thinly sliced steak fried onions and peppers and then I poured cheese sauce over the top - a puff pastry cheesesteak! Use Gordon Ramsay's recipe when you want a quick, light flaky pastry in minutes. Store-bought puff pastry dough is our go-to secret weapon for pulling an elegant dessert But they're actually great year-round—just sub in a dollop of your favorite pie filling (cherry. How to prepare Asian puff pastry (no mess, not dirtying your hands).
Steps to make Puff pastry fried rounds:
- Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press.
- Mix the icing sugar and cinnamon and keep it aside. - On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. - Sprinkle icing sugar and cinnamon mix while still hot. - Serve hot with ice cream or drizzle some chocolate sauce. Enjoy.
Many people are deterred from making puff pastry because they think it is messy. You can either use an electric deep-fryer or a round wire fried basket. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Empanadas are a baked or fried Latin American savory pastry. They're even popular in the Philipines too!
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