Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lentils_with_swiss_chard_and_lemon_juice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Wash the strips of Swiss Chard; drain. When soup is the consistency you like, stir in lemon juice and season to taste with salt. In the meantime peel the garlic You could squeeze the garlic with a garlic crusher but the texture and taste of pounded garlic is finer.
To get started with this recipe, we have to first prepare a few components. You can have lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:
- Take 500 g or (a bunch) washed & chopped Swiss chard
- Get 1 cup green lentils
- Make ready 200 g potato cut into small cubes
- Prepare 5 cloves garlic - crushed
- Prepare 1/2 cup fresh coriander washed & chopped
- Prepare 1/2 cup lemon juice
- Prepare 2 tbsp olive oil
- Get 2 tbsp vegetable oil
- Take 2 tbsp flour
- Take 1/8 cup water - to dissolve flour
- Take 1 tsp salt
- Take 1 L hot water (approximately)
Stir olive oil into the mixture. Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste. If Swiss chard is not available, you can. Cook until the chard is wilted.
Steps to make Lentils_with_Swiss_chard_and_lemon_juice:
- In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
- In a heated saute pan add oil and garlic allowing garlic to go golden in colour
- Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
- At this stage add potato cubes and dissolved flour to the soup pot
- Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
- Serve hot,next to radish and onion
- By:Bara'a Chougari
Meanwhile, heat the oil in a skillet. Sauté the onion, celery, and garlic until soft, then add to the lentils. Mix the lemon juice and flour and stir into the soup. Cover pot with lid and bring to a boil. Once lentils are fully cooked, remove from heat.
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