Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, burrito bowl instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Burrito bowl instant pot ip is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Burrito bowl instant pot ip is something which I have loved my entire life.
Pace® Recipes Use Our Salsa And Sauces For An Amazing Blend Of Flavors! So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic.
To get started with this particular recipe, we have to first prepare a few components. You can cook burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Burrito bowl instant pot ip:
- Get 2 TBSP unsalted butter
- Prepare 1-1 1/2 pound stew meat cut thin
- Take 1 med white onion diced
- Prepare 1 (4 oz) can chopped green chilis
- Prepare 1 (10 oz) can Rotel
- Get 1/2 cup white wine
- Take 1 1/2 cups beef broth
- Take 1 helping of my taco seasoning previously posted or
- Take 1 packet your favorite taco seasoning
- Prepare 9 oz Packet Spanish rice
- Prepare 2 TBSP corn starch
- Make ready 2 TBSP water
- Get Garnishes
- Take Diced tomatoe
- Get Diced green onion
- Get Shredded Mexican blend cheese
A delicious, protein packed Instant Pot Burrito Bowls dinner that's perfect for those busy weeknights or Sunday get togethers! This is also a great recipe for those that are just beginning to use their Instant Pot because you just layer all your ingredients in the pot and let the IP do its thing. These Instant Pot Burrito Bowls with frozen chicken could not be easier to prepare. They work great for meal prep, cook in one pot, and taste delicious.
Steps to make Burrito bowl instant pot ip:
- Turn on instant pot saute to high. When pot reads hot add butter.
- Once butter has melted. Add onion and meat and cook till meat is browned.
- Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
- Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
- Turn off the keep warm function and turn back on the saute function to high.
- Prepare rice. I use the ready 90 second rice.
- Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
- If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
- Ladle mixture into bowl top with the Spanish rice and garnishes.
- Enjoy!!
This Instant Pot Burrito Bowl is also excellent for the nights that I forgot to thaw my chicken, or soak my black beans. Only having one pot to clean is an added bonus. Easy all-in-one dinner Instant Pot Chicken Burrito Bowls have all your favorite ingredients found in a burrito but served in a delicious burrito bowl where you can add all your favorite toppings. You can top with lettuce, cheese, sour cream, avocado or guacamole, black olives, and tomatoes for a easy family friendly dinner. The end result was just perfect!
So that’s going to wrap this up for this special food burrito bowl instant pot ip recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
