Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swiss chard fatayer/pies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Swiss Chard Fatayer/pies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Swiss Chard Fatayer/pies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swiss Chard Fatayer/pies:
- Get For the dough
- Make ready Dough: see manoushe recipe (see recipe)
- Take Filling
- Make ready 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
- Take 1 big onion, chopped
- Make ready 1 teaspoon sumac
- Get 1 teaspoon pomegranate molasses
- Get 1 lemon juice
- Prepare Salt
- Get 2 tablespoons olive oil
- Get Pinch or to taste: ground allspice, cinnamon, black pepper, paprika
Steps to make Swiss Chard Fatayer/pies:
- Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
- Or use any other basic dough that you prefer
- Preheat the oven to 180 degrees
- Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
- (Btw you can have the filling as a salad, it’s so tasty just like that)
- Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
- You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
- Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
- If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930
So that is going to wrap it up for this exceptional food swiss chard fatayer/pies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
