Burger Patties with Caramelized Onion
Burger Patties with Caramelized Onion

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, burger patties with caramelized onion. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy. Return onions to skillet; pour gravy over onions and patties. Top with the onions, pickles and lettuce and serve.

Burger Patties with Caramelized Onion is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Burger Patties with Caramelized Onion is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Burger Patties with Caramelized Onion:
  1. Prepare 250 gr ground beef
  2. Make ready 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  3. Make ready 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  4. Take 1/2 cup bread crumbs
  5. Make ready 1 egg
  6. Take 1/2 tsp salt
  7. Take 2 tbsp oil

My favorite way to make uniform burger patties is to place them between two parchment paper lined plates and very gently press. Ah, the magic of seared beef! Sauteing the onions with sugar turns them into a meltingly sweet topping to dress up these hearty beef-and-bulgur patties. Press a shallow indent in centre of each with your thumb.

Instructions to make Burger Patties with Caramelized Onion:
  1. Combine all ingredients except oil.
  2. Form patties. You can form four bigger patties or a dozen of small ones.
  3. Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)

Toss peas with remaining oil and salt, then place in a grill basket. Stir mayo and remaining garlic in a bowl. Beef Burger is a classic American recipe made with juicy beef patties stuffed between soft buns. It is layered with crispy lettuce, tomatoes and mayonnaise. Adding caramelized onions on top of these patties makes the whole burgers more juicier and tastier.

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