Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftovers put to good use: crispy tortilla wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you have leftover fried tortillas from tostadas, use them to bread chicken for frying. Food Director Rhoda Boone hails from Texas, a state that knows how to put a tortilla to good use. Her dad loves to toast corn tortillas in a skillet and top them with a pat of butter, a smear of honey, and a sprinkle of salt.
Leftovers put to good use: Crispy tortilla wraps is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Leftovers put to good use: Crispy tortilla wraps is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have leftovers put to good use: crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftovers put to good use: Crispy tortilla wraps:
- Take 4 tortillas
- Prepare 6 chicken fingers
- Get 1/2 green bell pepper
- Get 1/2 yellow bell pepper
- Prepare 1/2 red bell pepper
- Prepare 2 shallots
- Get 2 garlic cloves
- Take 1 medium zucchini
- Take Nacho dip
- Prepare 1 cup grated cheese
- Get 1 tbsp mayo
- Prepare 1/2 cup yogurt
- Make ready Salt, pepper, garlic powder, powdered paprika, chilli powder
- Take 2 tsp homemade hot sauce
Serve with homemade guacamole and salsa and call yourself the champ of. Tortilla chips are great for dipping, but there are other avenues to make them even better. Think clever reimaginings: crunching and crushing or smothering and soaking Tortilla soup is an obvious, but welcome, go-to. Torn into strips or crushed into crumbs, your leftover chips provide crunch and texture.
Instructions to make Leftovers put to good use: Crispy tortilla wraps:
- Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat.
- Grate the cheese, slice the chicken.
- In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar.
- Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes.
Shredded leftover turkey (or chicken) and pepper Jack cheese–and not much more–is rolled into tortillas and quickly pan-fried in Chef John's Crispy Turkey Flautas. Wrap stack of tortillas in a paper towel and place in a sealable plastic bag. Use up even tiny scraps by wrapping them around warm mini franks along with a pinch of shredded cheddar cheese. Want to use up a bunch of your Thanksgiving leftovers all at once? Start by mixing warm mashed potatoes and chopped turkey in a bowl, then stir in enough gravy to flavor the mixture.
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