Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, swiss_chard_pastry_triangles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Swiss_chard_pastry_triangles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Swiss_chard_pastry_triangles is something which I have loved my entire life.
Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's <em>The Cuisine of the For the pastry: Sift flour and sugar into a large bowl. Stir in butter and eggs with a fork; mixture will look crumbly. Turn out onto a floured work surface and.
To get started with this particular recipe, we have to prepare a few components. You can cook swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Swiss_chard_pastry_triangles:
- Get Dough Ingredients:
- Prepare 3 cups flour
- Take 3/4 cup liquid milk
- Take 1/4 cup water
- Get 1/4 cup vegetable oil
- Make ready 1/2 tsp instant yeast
- Take 1/4 tsp salt
- Prepare Filling ingredients:
- Take 1 kg swiss chard (silik)
- Make ready 2 onions medium size
- Take 1/4 cup olive oil
- Take 3 tbsps lemon juice
- Prepare 1 tsp semac
- Take 1/2 tsp salt
- Get 1/4 tsp cayenne pepper
Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed Swiss chard, and much more. This earthy take on classic baked pasta is packed with fresh greens. British summer means chard season, so get busy with soups, gratins, tarts and pastries (cheese optional, but advisable). There are several varieties of Swiss Chard including, red, green, yellow and a mixed variety frequently referred to as Rainbow chard.
Steps to make Swiss_chard_pastry_triangles:
- Dough: mix flour with other ingredients and knead until dough is well formed.
- Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
- Filling preparation: - - wash and chop swiss chard finely.
- In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
- In an another bowl, put swiss chard, add salt and rub well
- Then Squeeze.
- Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
- Strain the filling to get rid of liquids.
- Pastry triangles preparation: - - cut dough into equal balls.
- Cut dough into equal balls.
- Roll each ball to have round shape.
- Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
- Transfer to a baking tray.
- Bake in preheated oven on 180° until they become goldish in color.
A Mediterranean recipe for a savory Easter pie made with layers of puff pastry, Swiss chard, eggs, ricotta, cream and marjoram. This simple swiss chard pasta is the BEST weeknight dinner. Spoon in chard mixture, and arrange apple slices on top. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Very traditionally made during Passover or Easter across the Middle East.
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