Warm Leafy Greens Salad - Super Healthy & Vegan!
Warm Leafy Greens Salad - Super Healthy & Vegan!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, warm leafy greens salad - super healthy & vegan!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Warm Leafy Greens Salad - Super Healthy & Vegan! is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Warm Leafy Greens Salad - Super Healthy & Vegan! is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have warm leafy greens salad - super healthy & vegan! using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warm Leafy Greens Salad - Super Healthy & Vegan!:
  1. Take 2 large onions
  2. Prepare 2 medium sweet potatoes
  3. Make ready 3 tbsp olive oil
  4. Make ready 1 salt and pepper to taste
  5. Get 8 cup leafy greens (swiss chard, bok choi, kale, spinach etc.), including stems
Instructions to make Warm Leafy Greens Salad - Super Healthy & Vegan!:
  1. Heat oven to 400°F. Cut onions into quarters and then into 1/4 inch slices. Slice sweet potatoes into 1/4 inch strips, then cut into rectangles. Place in large baking pan, toss with one tbs oil and spread in single layer. Bake for approximately 20 mins, until just beginning to brown.
  2. While veggies are baking, separate leaves from stems. Heat heavy frying pan. Cut stems into 1/2 inch strips and saute in rest of oil until tender and fragrant.
  3. Tear or coarsely chop leaves, add to stems and saute for another 2-3 minutes, until tender but not completely wilted.
  4. Transfer all vegetables to large bowl, season to taste. Best eaten warm, but leftovers can be refrigerated to enjoy later. Delicious and super healthful!

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