Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach lasagna rolls
- vegetarian *. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! Spinach Lasagna Rolls are so EASY one of our favorite vegetarian freezer meal recipes.
Spinach Lasagna Rolls
- vegetarian * is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spinach Lasagna Rolls
- vegetarian * is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Prepare (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Get frozen chopped spinach, thawed, well drained
- Get KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Get KRAFT Grated Parmesan Cheese
- Get lasagna noodles, cooked
- Get OLIVO by CLASSICO Traditional Pasta Sauce
This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for the whole family! Follow my step-by-step photo (or video) instructions to create this delicious meal. These Freezer Friendly Spinach Lasagna Roll Ups are one of my favorite foods.
Instructions to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
Pasta, hearty homemade sauce, mountains of cheese… really, what's not to love about it? These make a great freezer meal for a hectic week coming up or for baby's arrival to give the new mom a break from cooking. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings. Continue rolling your lasagna noodles and placing them in your pan.
So that’s going to wrap this up with this exceptional food spinach lasagna rolls
- vegetarian * recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
