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Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, instant pot mac and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. Mac and cheese in the Instant Pot, this recipes includes box elbow macaroni, sharp cheddar cheese, dry ground mustard, moneterey jack cheese, grated parmesan cheese and evaporated milk.

Instant Pot Mac and Cheese is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Instant Pot Mac and Cheese is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Mac and Cheese:

1. Take 2 1/2 cups dry elbow macaroni
2. Take 3 cups water
3. Make ready 1/2 tsp onion powder
4. Make ready 1 tsp dry mustard
5. Make ready 1/4 tsp seasoned salt
6. Take 1/4 tsp pepper
7. Take 1 tbls butter
8. Get 3 oz cream cheese
9. Take 3/4 cup milk divided
10. Prepare 2 1/2 cup shredded cheddar cheese
11. Take 2 tbls shredded parmesan cheese

The Magic of Instant Pot Mac and Cheese. We need to identify the brand of mac that is Instant Pot mac and cheese. This is: you've graduated from mac and cheese in a box, but you are not interested in the commitment required for a big fancy baked deal. You want something that falls somewhere in the middle of the tastes-like-Velveeta to truffle.

Steps to make Instant Pot Mac and Cheese:

1. Add macaroni, water, seasonings and butter to Instant Pot.
2. Set timer for 6 minutes on high pressure.
3. Release pressure and leave water, add in cream cheese until melted.
4. Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.

This instant pot mac and cheese has so much flavor. I was a bit nervous to use the instant pot for the first time, but the directions were easy to follow, and I googled a few things to make sure I did the quick release right. Combine macaroni, chicken stock, salt, dry mustard, liquid smoke, paprika, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot®). HOW TO MAKE MACARONI & CHEESE. Follow the manufacturer's guide for locking the lid and preparing to cook.

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