Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy bacon, cheese and onion potato skins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Baked Potato Skins have a crispy outer shell that is loaded with a cheddar cheese, bacon and green onion combination.
Crispy Bacon, Cheese and Onion Potato Skins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crispy Bacon, Cheese and Onion Potato Skins is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
- Make ready 2 large russet potatos
- Make ready seasoning for potatos
- Make ready 1 tablespoon butter
- Take 1 teaspoon sriracha seasoning salt
- Get 1 tablespoon chili infused olive oil’
- Get 1 tablespoon fresh grated Romano cheese
- Prepare Salt an pepper to taste
- Get Oil for frying
- Make ready For Toppings
- Prepare 8 ounces four cheese blend, I use d a Mexican cheese blend
- Prepare 6 slices crisp cooked bacon
- Make ready 3 green onions, thin sliced
Top with thinly sliced green onion. If desired, serve with small bowls of salsa, guacamole, and sour cream. Loaded with #JustDelicious bacon and cheese, these crispy spud skins are the perfect snack for any couch potato! Crispy Potato Skins with Bacon & Cheese Sauce and Spring Onion Salsa.
Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:
- Bake putatps in a 425 preheated oven until tender
- While hot coat with spice mixture ingredients
- Cover with foil and refrigerate until cold
- Cut potatos in half
- Carefully scoop out pulp leaving a layer to form a shell
- In a large pot heat oil to 350
- Fry potato shells until crisp and golden, drain on racks
- Fill each fryer shell with cheese, bacon and green oniond
- Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
- Serve with sour cream
Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. And crammed to the max with extra bacon inside the potato skins - not just on top!! This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! Serve these at any party for the perfect spread alongside Pigs in a Blanket, Spinach Artichoke Dip and Baked Buffalo Wings!
So that’s going to wrap this up with this exceptional food crispy bacon, cheese and onion potato skins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
