Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crustless quiche fusf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. Your favorite quiche recipes without the crust.
Crustless Quiche FUSF is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crustless Quiche FUSF is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crustless Quiche FUSF:
- Take 4 eggs
- Prepare 1 cup whole milk
- Make ready 1 cup heavy cream
- Get 1/2 cup grated cheese
- Prepare 1/4 cup sour cream/Creme fraiche
- Make ready 1 leek, chopped
- Take 2 shallots, chopped
- Get 1 cup chopped Swiss chard
- Make ready 1/2 red pepper, diced
- Get 1/2 cup chopped cooked ham
- Make ready 3 tablespoons bread crumbs
- Get 2 tablespoons olive oil
- Take 1 tablespoon butter
This light and fluffy quiche can be a great snack on its own or a classy meal when paired with a side salad. It takes a little more time than other recipes on. Most crustless quiche recipes I find a bit too interchangeable with a frittata. The thing that makes this recipe This crustless quiche reheats really well.
Instructions to make Crustless Quiche FUSF:
- Heat oven to 425.
- Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
- In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
- In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
- Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.
If anything it's more delicious when reheated! Make a simple crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish. A crustless asparagus quiche with baby spinach leaves that's simple to make. Since the beginning of the year, I have been following a strict low carb and low.
So that’s going to wrap this up with this exceptional food crustless quiche fusf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
