Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken couscous & greens. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Couscous & Greens is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Couscous & Greens is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken couscous & greens using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Couscous & Greens:
- Take 200 g skinless chicken thighs
- Get 50 g whole wheat couscous(preferably Israeli pearl couscous)
- Prepare 40 g onion(chopped)
- Make ready 2 garlic cloves(minced)
- Prepare 100 g baby spinach or green chard
- Get 200 ml chicken broth(low sodium)
- Prepare 1 tsp ground cumin
- Get 1/2 tsp cinnamon
- Make ready 1/2 tbsp thyme
- Get 1/2 tbsp smoked paprika
- Prepare 1 tbsp olive oil
- Get Salt & pepper
Instructions to make Chicken Couscous & Greens:
- Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt.
- Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don't worry if they have not finished cooking.
- Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes.
- Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now.
- Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute.
- Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.)
So that’s going to wrap it up with this special food chicken couscous & greens recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
