Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, calzone. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Calzone is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Calzone is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook calzone using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Calzone:
- Make ready 3 1/2 cup all-purpose flour
- Take 1 envelope active dry yeast
- Take 1 tsp salt
- Take 1 cup hot water
- Take 2 tbsp oil
- Take 2 eggs
- Get 1 marinara sauce
- Make ready 2 cup grated cheese (Colby works best)
- Take 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
- Take 1 onion, peppers, olives, pineapple, or filling of your choice
- Make ready 1 egg, whisked and set aside
Instructions to make Calzone:
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400°F for about 25 minutes. Allow to cool before eating
So that’s going to wrap it up with this special food calzone recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
