Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paprika rose potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paprika Rose Potatoes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paprika Rose Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have paprika rose potatoes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paprika Rose Potatoes:
- Make ready 4-6 medium white rose potatoes
- Make ready drizzle extra virgin olive oil
- Prepare to taste salt
- Make ready 1 tsp or to taste smoked paprika
- Make ready as needed chicken broth to liquefy
Instructions to make Paprika Rose Potatoes:
- Wash, remove eyes, and slice potatoes into 1/4" medallions.
- Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.
So that is going to wrap it up for this special food paprika rose potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
